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Mark and I made a super chunky style guacamole. We just made too much! 
Feta on top is awesome, by the way! So, the following day we decided to stuff a bunch of veggies with it... 
Grated cheese on top and melted it in the oven... 
We decided at the end, that we preferred the guacamole cold so it would've been better to just bake the veggies and add the cold guacamole later. It was still super yummy!
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If it's in the fridge from last night, it goes in the following day's omelette. We had some cauliflower, broccoli & red peppers oven roasted in garlic butter so I chopped those up.    Added 2 eggs   I chopped a few mushrooms too which makes a pretty dense mix...you just have to mush it into place. ;)  In a separate bowl, I chopped some spinach and added some left-over chick-peas and then heated them for a minute just enough so they wouldn't be cold inside the omelette.  Added just enough grated extra old cheddar to make them stick.  Then, folded it over...  Layered more cheese on top with some fresh pepper...  Put the lid on long enough to melt the cheese...  There was plenty for both both of us even though there were only two eggs in the whole thing. :) |
Karen Stever'Two hands in a pumpkin' was when you didn't have to hide. Not just an event, it was a silly way of life. ArchivesCategories |
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